Traditional Drinking Herbs

The first known instance of herbs being collected for the purpose of ingesting them took place 60,000 years ago. Recent archaeological findings appear to indicate that even way back then, our Neanderthal relatives living in Iran understood the many ways that herbs can heal and soothe the body. So raise a cup to the past! Or, use our herbals to concoct your own custom tea blends.

Enertea

Need a boost? Gynostemma lends that sweet profile, ginger gives the 'bite' and peppermint brings it all to life. Let's go!

Egyptian Camomile

Very aromatic with a fruity tending floral flavor. Camomile is often sipped for relief of ailments ranging from toothache to insomnia.

Lavender

The taste is mild with a distinctive floral perfume and a slight pungency. Herbalists often use Lavender in various treatments.

Rose Buds and Petals

The cup has light floral notes with a pleasant lingering finish. Often used to make a tea blend look exotic and romantic.

Peppermint

Very pungent cool fresh taste. Many claim it calms the digestive system and relieves heartburn, stomachache and nausea.

Greenyerba Mate

Mate is rich in-caffeine and was a popular pick-me-up in Latin America before the advent of coffee. The cup has a greenish and vegetative character.

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