Flavoured Rooibos - Caffeine Free

Rooibos has been getting an amazing amount of press recently. As people begin searching for healthy alternatives to soft drinks, rooibos, with its polyphenois, iron, zinc, fluoride, calcium and magnesium fits the bill. Enjoyed in South Africa for centuries, rooibos was first made available to Westerners by a Russian emigre named Benjamin Ginsberg. He recognized that its beneficial properties and wonderful taste made it an excellent caffeine free alternative to traditional caffeinated teas. We agree!

Bora Bora Mango

Ooh - What an opening! The Full Monty mango! Delicious fruit highlights transport one to tropical climes.

Bourbon Street Vanilla

Fruity with sweet notes. Vanilla flavoring gives the rooibos a wonderful exotic jazzy depth.

Creme au Caramel

The opening bars are sweet toffee notes building to a full symphonic caramel. An "I want more" finish!

Florida Orange

Memories of succulent fresh oranges from roadside markets in Florida - delightful fresh taste.

Hunny

The rooibos accentuates the naturally sweet character of honey. Delicious finish.

Provence

Flavory with a floral and fruity bouquet; perfumy lavender notes. Inspired by the 'joie de vivre' of France.

Segovia Muffin

Freshly baked muffins packed with berries on the nose. Expansive character and nutty finish in the cup. Smells like breakfast!

Winter Palace Marzipan

What a tea! Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.

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