Estate Tea

Assam is a natural greenhouse. Temperatures can soar well above 100 degrees F with humidity levels reaching 100%. As you can imagine, these are prime conditions for growing teas as thick and full-bodied as the climate itself.

Darjeeling is too premium tea what Champagne is to fine wines. The region is located high in the Himalayas at an average altitude of 2143m above sea level and produces light liquoring teas with a regional character known as muscatel.

Borengajuli - FBOP

Malty with a jammy-like flavor best describes this premium tea. The tea is vacuum packed at the estate capturing the pungent 2nd flush flavor at its peak. (Assam)

Subdistrict: Mangaldai

Margaret's Hope - TGFOP

From one of Darjeeling's best known estates, this 2nd flush tea has a lovel muscatel flavor with a delicious astringency.

Lover's Leap - OP

The liquor is bright with excellent flowery flavour and a cup that tends somewhat light. A good after dinner tea.

Nuwara Eliya, Sri Lanka

Tinderet - BP1 (CTC)

Haunting full cup with body and superb flavor notes tending light floral with malt. An exceptional after dinner tea.

Nandi, Kenya

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